FROM BANGKOK TO BIÑAN! HOMEMADE MANGO & STICKY RICE Chef RV
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MANGO STICKY RICE
1 cup Thai jasmine rice
1 cup glutinous rice
2 cups water
6 pcs. pandan leaves or pandan essence
1 cup Thai jasmine rice
1 cup glutinous rice
2 cups water
6 pcs. pandan leaves or pandan essence
4 cups coconut cream (unang piga)
sugar, as needed
slurry (water and cornstarch)
1 kg ripe mangoes, sliced
budbod (white sugar desiccate coconut)
1 cup toasted pounded rice (pinipig)
banana leaves
orchid flower for garnish
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