Our Korean Friend @LoisYou dives headfirst into the vibrant flavors of Cebu’s cuisine, from fancy buffets to bustling street markets. Will her tastebuds survive the spice and sweetness? ️

Join us as we follow a Korean American food enthusiast on her unforgettable culinary adventure in Cebu City, Philippines, as part of the UN Forum on Gastronomy. Witness her delight as she samples a variety of unique Filipino dishes, from the rich and creamy Tablea Hot Chocolate to the savory and smoky Mushroom Skewers. Experience the tenderness of the local Lechon, the crispy goodness of Chicharron Bulaklak, and the surprising flavors of Isaw.

Immerse yourself in the lively atmosphere of Cebu’s street food scene, where you’ll discover the vibrant colors and tantalizing aromas of local delicacies. Indulge in the sweet and tangy Sago’t Gulaman and savor the refreshing flavors of Halo-Halo. Learn about the intricate process of making dried mangoes at a local factory and satisfy your coffee cravings with artisanal hot chocolate and freshly baked bread at Robinsons Galleria.

Get ready for a whirlwind of flavors as our intrepid food explorer embarks on a one-of-a-kind Filipino food mukbang. With each bite, you’ll discover the unique ingredients, cooking techniques, and cultural significance behind each dish. This video is a must-watch for anyone who loves food, travel, and cultural immersion.

00:01:35 – UN Tourism Forum on Gastronomy
00:02:35 – Filipino Cuisine Lunch Buffet
00:06:53 – Meeting Filipino Chefs
00:09:01 – Gastronomy Forum Dinner
00:11:53 – Hermit’s Beach & Food Demonstrations
00:14:33 – Bohol River Eco Tour
00:17:23 – Dried Mango Factory Tour
00:20:21 – Rico’s Lechon
00:24:42 – Filipino Street Food Mukbang
00:27:49 – Robinsons Galleria & Tablea Chocolate
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Craving Filipino food now? Let us know your favorite dish in the comments below! Don’t forget to like, share this video with your fellow food lovers, and subscribe to our channel for more exciting culinary adventures around the world.

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