Asiong’s of Silang owner Sonny Lua shares what he thinks about the history of Caviteño cuisine, and gives a tour of his family’s food stall-turned-restaurant. Sonny Lua prepares /”pancit pusit/” or a noodle dish made with squid, and gives tips to aspiring restaurant owners.

Subscribe to the ABS-CBN News channel! – http://bit.ly/TheABSCBNNews

Watch the full episodes of My Puhunan on TFC.TV
http://bit.ly/MYPUHUNAN-TFCTV
and on iWant for Philippine viewers, click:
http://bit.ly/MyPuhunan-iWant

Visit our website at http://news.abs-cbn.com
Facebook: https://www.facebook.com/abscbnNEWS
Twitter: https://twitter.com/abscbnnews

Please take the opportunity to connect and share this video with your friends and family if you find it useful.