Aired (July 14, 2021): Madalas na pampainit ng mga Pinoy ang goto o lugaw lalo na tuwing tag-ulan. Pero paano kung wala itong sabaw? Isang dry version ng goto ang naisip na negosyo ni Sandra Santiago kung saan puwede mo itong i-pares sa iba’t ibang ulam. Kung paano ito lutuin, panoorin sa video!

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