Today on Daddy Cooks, we’re whipping up a super quick and easy Thai stir-fry: Pad Pak Boong (Morning Glory)! This vibrant side dish is packed with flavor and nutrients, perfect for busy weeknight meals.

Just like you, I know time is precious. That’s why this recipe comes together in minutes, with minimal prep and simple ingredients.

Ingredients:
250 g Morning Glory (Water Spinach), cut in 3″ lengths
2 Cloves Garlic, chopped
1-3 chilis, sliced
2 tbsp Cooking oil
60 ml Water

Seasoning:
1 Tbsp Oyster sauce
1 tsp Light soy sauce
1/2 tsp Sugar
1 Tbsp Soybean paste

Chapters:
0:00 Introduction
0:16 Ingredients
2:09 Seasoning
2:41 Stir-frying
4:35 Done, presentation

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Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes – https://www.youtube.com/playlist?listPLX9S6CjbEVqMDnTgdMHCoPav3B9y3jfuF
• Hawker Center / Coffee Shop Recipes – https://www.youtube.com/playlist?listPLX9S6CjbEVqPx8Kp6A2oFz8wsBilZpBa-
• Home Style Recipes – https://www.youtube.com/playlist?listPLX9S6CjbEVqMThtlb7F1jVf91FDQnzRAE
• Traditional / Grandmother’s Recipes – https://www.youtube.com/playlist?listPLX9S6CjbEVqMX7KrhHr_ILFzdaf3BiK2A
• Zi Char Recipes – https://www.youtube.com/playlist?listPLX9S6CjbEVqNaPswsZjhCc3xzfW2djd7O
• Air Fryer – https://www.youtube.com/playlist?listPLX9S6CjbEVqNoPULGDqv0EGiiZ3EWVOyH

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